CRUISE NAME: MTPII-MATER/TRANSMED-JUL99 IDENTIFIER: GN36199904615 Ship Name: R/V AEGAEO Call Sign: SXYY Ship Type: Research Ship PROJECT: MASTIII-MTPII-MATER Scientific Coordinating Body: NCMR |
Chief Scientist(s) (3 max) :
| A) : Dr V. LYKOUSIS | B) : Dr A. THEOCHARIS | C) : Dr I. SIOKOU |
| Laboratory : NCMR, Inst. of Oceanography |
Laboratory : NCMR, Inst. of Oceanography |
Laboratory : NCMR, Inst. of Oceanography |
| Address : 14, Fleming-Vari-16672, Greece |
Address : Aghios Kosmas, Hellinikon, 16604, Greece |
Address : 14, Fleming-Vari-16672, Greece |
| Tel : (++301) 96.56.046 | Tel : (++301) 98.15.703 | Tel : (++301) 96.56.046 |
| Fax : (++301) 96.53.522 | Fax : (++301) 98.33.055 | Fax : (++301) 96.53.522 |
| Email : vlikou@fl.ncmr.gr | Email : alekos@ncmr.gr | Email : isiokou@fl.ncmr.gr |
Other Participating Bodies :
D) Dr. A. Tselepides, IMBC, GRObjectives :
Cruise Period Start : 4 June 1999 End : 4 July 1999
Port of Departure : Piraeus   Port of Return : Barcelona
SEA/OCEAN : Coded Region : D00 Local Name : MEDITERRANEAN SEA
Geographical Limits
| North : | N42 00.00 | South : N33 00.00 | ||
| West : | E002 00.00 | East : E035 00.00 |
Description of the field observations :
1) S,T, water samples from rossette bottles
| STATION | DATE | TIME GMT | LATITUDE | LONGITUDE | TYPE CODE (ROSCOP) |
|---|---|---|---|---|---|
DISCIPLINES
| CODE | DISCIPLINES |
|---|---|
IOC MEDITERRANEAN REGIONS
| IOC REGION | CODE |
|---|---|
| CODE | PARAMETER | MEASUREMENT DESCRIPTION | Nb Obs. | Scientist |
|---|---|---|---|---|
| B01 | Primary Production | |||
| B02 | Phytoplankton pigments(eg chloroph.) | |||
| B07 | Pelagic bacteria/micro-organisms | |||
| B08 | Phytoplankton | |||
| B09 | Zooplankton | |||
| B18 | Zoobenthos | |||
| B72 | Biochemical meas. (lipids,amino) | |||
| H09 | Water bottle stations | |||
| H10 | CTD stations | |||
| H21 | Oxygen | |||
| H22 | Phospate | |||
| H24 | Nitrate | |||
| H25 | Nitrite | |||
| H26 | Silicate | |||
| H30 | Trace elements | |||
| P01 | Suspended matter | |||
| P02 | Trace metals |
